What are
Micro-credentials
Micro-credentials are accredited short duration courses that can be accumulated to meet the learner’s education or learning objectives. Credit-bearing micro-credentials can provide advanced standing for quicker completion of academic degrees. Now, studying for micro-credentials allows the learner to fit personal development into working life or to undertake the pursuit of multiple qualifications.
HELP Micro-credentials
New Opportunities for Knowledge
and Skills Acquisition
HELP Micro-credentials (MC) are designed for students, working adults and organisations. They allow secondary school students to undertake university courses, enable working adults to earn-and-learn, provide cross institutional selection of electives, allow undergraduates to enrol in post-graduate subjects, and facilitate accredited corporate training for working executives.
Academic Micro-credentials
HELP’s Academic Micro-credentials are designed to enable high school students to undertake Bachelor degree subjects and for undergraduates to enrol in coursework Master’s subjects via credit transfer. These microcreds allow students to sample higher level courses and enable them to complete a higher qualification in a shorter duration.
Training Micro-credentials
Executives looking for advanced skills training or knowledge acquisition will benefit from HELP’s Microcreds. These microcreds are primarily upskilling & re-skilling courses for professional development.
HELP University
Micro-credentials
These stackable and affordable options are open to almost anyone. Courses are available online or in blended mode.
Latest Micro-credentials Offered
All categories
Department of Management Studies
ELM Graduate School
Faculty of Arts and Communication
Faculty of Behavioural Sciences, Education and Languages
Faculty of Business, Economics and Accounting
Faculty of Computing & Digital Technology
ELM Graduate School
Halal Business Management is a systematic approach to managing halal business operations. The buildings blocks of professional halal business manag...
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RM1,800
Faculty of Business, Economics and Accounting
This course will provide an overview of the business laws in Malaysia and get students familiarized with the legal framework within which business ...
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RM2,200
Department of Education
This course introduces students to the theory and practice of observation and assessment in early childhood (0-6 years old). It helps students to u...
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RM1,200
Department of English
Describe different text types and genres of writing. Apply different approaches of teaching writing in a lesson. Design appropriate tasks and mat...
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RM1,900
School of Hospitality and Tourism
This award equips you with all you need to excel in housekeeping daily duties-from room preparation to room finishes. It is designed in the structu...
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RM600
Department of Management Studies
This module ensures that business undergraduates are equipped with the knowledge, (from both theoretical, as well as experiential basis), and skill...
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RM1,900
Department of Management Studies
This course will cover the four major principles of management, i.e. planning, organizing, leading and controlling. These four principles make up t...
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RM1,200
Faculty of Business, Economics and Accounting
This module is a core module. It is able to strengthen and enhance the academic programme as marketing is one of the key functions in organizations...
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RM2,200
Department of Management Studies
It covers the development of students’ understanding of basic accounting conventions, accounting procedures and systems, preparation of the final a...
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RM1,200
Faculty of Arts and Communication
This course main objective is to familiarize participants with social science inquiry that embraces consumer and market research. You will recognis...
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RM1,600
Faculty of Business, Economics and Accounting
This is the first course in Financial Accounting. It intends to equip learners on how to record the transactions of a business enterprise and to r...
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RM2,200
School of Hospitality and Tourism
Food and beverage control may be defined as the guidance and regulation of the costs and revenue of operating the catering activity in a food and b...
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RM600