- Description
Standardized recipes are an important part of a well-managed food service program. A standardized recipe specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product. A standardized recipe is a recipe that yields the same resulting product using specific ingredients and preparation methods.
In a restaurant setting, this helps to produce a consistent product that customers expect and also aids in planning, purchasing, and inventory efficiency. It also the heart of a success or failure of the restaurant business is it will provide data for the pricing strategy, breakeven analysis, forecasting, and the profit and loss statement.
Level of Programme: Certificate Level
Credit Value: 1
Mode of Delivery: Online
Mode of Assessment: Assessments via quizzes/ MCQ, and assignments
Delivery Timeline: NA
Credit Transfer: Part of Hospitality Management / Tourism Management Programme
Enquire for more information
