How to Start a Restaurant Business

This award will assist you in grasping the basics understanding of the food & beverage industry trends and development. It will lead the student taking the right steps to start the restaurant business right from defining the concept, conducting market analysis to a proper planning in financial projections. The students also will be learning on the on-going cycle process of the system approach in food & beverage industry in order to sustain their business. 

Level of Programme: Certificate Level
Credit Value: 1
Mode of Delivery: Online
Mode of Assessment: Assessments via quizzes/ MCQ, and assignments
Delivery Timeline: NA
Credit Transfer: Part of Hospitality Management / Tourism Management Programme
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