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This award equips you with all you need to excel in housekeeping daily duties-from room preparation to room finishes. It is designed in the structu...
Certificate
Food and beverage control may be defined as the guidance and regulation of the costs and revenue of operating the catering activity in a food and b...
Certificate
School of Hospitality and Tourism
RM600
This award will assist you in grasping the basics and leading you to the steps of getting a comprehensive understanding of general aspects of the H...
Certificate
School of Hospitality and Tourism
RM600
Menu planning is initial control point of the operation. The Menu is the most important  part of the restaurant concept. Menu expresses the charact...
Certificate
School of Hospitality and Tourism
800
RM600
This course focuses on the integrated marketing communications, or IMC, exploring a  process-based approach to designing creative communications us...
Degree
800
School of Hospitality and Tourism
4 weeks
RM600
Knowledge of tourist behavior plays an important role in tourism planning and marketing  activities for tourism business managers. It analyzes the ...
Degree
4 weeks
School of Hospitality and Tourism
4 weeks
RM600
This course provides the fundamental of hospitality and tourism marketing concepts and  principles focused on the world of new media marketing. Thr...
Degree
4 weeks
School of Hospitality and Tourism
4 weeks
RM600
This course focuses on analyzing data in a strategic matter to facilitate problem solving and  decision making in the tourism industry. Topics incl...
Degree
4 weeks
School of Hospitality and Tourism
RM600
This award will assist you in grasping the basics understanding of the food & beverage industry trends and development. It will lead the studen...
Certificate
School of Hospitality and Tourism
RM600
This award equips you with all you need to excel in the cleaning fundamentals to laundry essentials and being efficient at department administratio...
Certificate
School of Hospitality and Tourism
RM600
Standardized recipes are an important part of a well-managed food service program. A  standardized recipe specifically describes the exact, measura...
Certificate